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  • Terrible service and food. The calamari was over cooked and rubberier. The bartender ignored me for 7 min. without asking what I could have. I asked her what you need to do to get a beer. She said "be patience. Not exactly what I expected after playing 18 holes when it's 97 degrees outside. The Pointe needs to get back to basics. Great service and food. It's not brain surgery people.
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