I came here with a friend on a Friday night for some tapas. Luckily they had a spot on their patio, which is located on a beautiful side street off of King West.
Food - We had the house-made ricotta, beef tenderloin carpaccio, and the warm mushroom arugula salad. The ricotta had a unique twist to it, with some nectarines and sweet flavouring in it. The beef carpaccio was topped with thick slices of cheese and garnishes. It tasted good but I felt that it was served a little too wet. The mushroom salad really impressed me - they somehow made the mushroom flavourful and dry, which nicely complimented the plain arugula salad.
Drinks - I had the rosebud tea cocktail. It was sweet and tasty, but a little watered down.
Service - The service was decent. However, we were looking for the waitress' recommendations on her favourite tapas but she ended up recommending the entire menu, which was not very useful as we were only two people and could only try 3-4 tapas. I did appreciate that they offered to replace the bread that was served with the ricotta as soon as we were done.
Overall, a great vibe on the Portland Variety patio if you are in the King West area.