My wife and I were big fans of Voltaire so we were anxious to try the new and improved Brooklyn Cafe. We did so Saturday evening and were greatly impressed both with the new decor and the menu. Chef David simply prepares great food! We love his preparation with fresh and local ingredients. On this visit my wife had the walleye special and I had the veal special. The walleye was perhaps the best we've ever had (and coming from the Midwest we've had a lot of walleye). Fully cooked, tender, moist and very flavorful. The veal was as tender and tasty as I could have possible expected. Because of the outstanding nature of our two entrees I almost forgot to mention the wonderful tomato bisque and goat cheese salad we started with. As usual, the service was wonderful, and the price was VERY reasonable!
We'll be back (again and again).