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  • This place has such potential, I just wish they put out consistently good pizza every time. We've ordered pizza to go at least 10 times since they opened, and the last few times the crust has been burnt. Not slightly crispy, but black on the top and bottom of the crust to the point where it just doesn't taste good to eat it. I unfortunately won't eat pizza from here anymore, but my husband refuses to throw in the towel because he loves the concept so much.
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