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| - Went for dinner Sunday night with 2 others, 1 of whom is vegetarian.
Enjoyed several, but not all, of the vegetarian tapas (machego churros, peppers, cold plate), and the sausage platter and the serrano ham.
Food was really excellent - yes, there are some fusion dishes (pan con tomates is served on naan), but that was was very tasty. Shishito peppers were a great surprise and the cava sangria was really wonderful (a small pitcher was enough for three of us to have a glass each). Can't wait to go back and try some of more of their non-veg options. The paella special sounded great too. Olives are growing on me - and the variety was very nice.
Server was lovely, attentive and pleasant, and the food came very quickly - the sangria does take a while to make though. Great location, and really a lovely and quite grown up atmosphere. Nice decor, good value, and LOTS of options.
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