3 1/2 stars
It was different. I like the atmosphere and warmth this place gives, it was very inviting. The vibe was calm and I enjoyed it. At first I thought this place literally grilled macaroni and I had no idea it was based on Italian food.
Service is quick and our waiter was very informative, she told us what the specials were and what kind of foods were good like the calamari. She also informed us about what kind of wine they had.
At first I got water because I didn't really know what kind of drinks were available but later when I felt comfortable enough I went ahead and ordered a Mojito and it was alright, I enjoyed it though. As for my main entree, I ordered the Filet steak with mash potato w/lobster. It was good, the meat had a good sear and was juicy, not too juicy though since I got it medium well done. I loved the mash potatos, I just wish there was a little more lobster, it was something new to me and it was great experiencing it... mash potato's and lobster who'd knew?
This place emphasized extra virgin olive oil almost on everything especially with the bread which left me wondering if they wanted us to hurry up and leave or it was made to make us feel full and satisfied, I assume it's to make us feel full and satisfied and I appreciate the strategy. Over all I enjoyed my experience with Macaroni Grill. I'd like to come back and check out the pasta dishes next time.