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  • A for effort, 3 star for overall food quality and experience. I was really excited to come to a restaurant run by a culinary school as my other experiences with similar institutions in other cities have all been stellar. I love the idea of school program run places where students can get a taste of their profession and obtain real life experiences. The value for lunch was incredible - $25 for a four course meal. I got 2 appetizers (cured meats plate - soso selection, meh presentation; beet salad - yummy!), a main (osso bucco - way too large of a portion for me, unappealing presentation, pretty good taste-wise) and a dessert (rice pudding tart - yummy, but it looked like it's been sitting around for too long). I also tried a sticky toffee cake where the butter rum sauce was absolutely amazing. The featured chef was from the Italian cooking program, and it was great that I was able to mix and match the regular menu with the featured dishes from the chef. The service was distinctly student, but I didn't mind too much. What I mean is that a few details of fine dining were missed. For example, the drinks didn't come until after the appetizers arrived, a server took away my fellow diner's plate while she was still chewing on her last bite without asking her if she wanted it gone, lots of shaky arrangements of the table setting when presenting the food, another server didn't know what the 'whitefish' was when asked (he said it was salmon, but we later found out it was actually trout), and the list goes on. However, the general politeness, eagerness to help, and attentiveness was very much noted and appreciated. I'd definitely recommend this place for an interesting time and for the great overall value.
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