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| - A satellite location to the one in LA. This place is your typical Korean BBQ joint that specializes in pork and pork by products! Hence the name "Honey Pig." So, if for whatever reason, you can't part-take in pork or pork by products, this is not the place for you.
But for the rest of us who can! Talk about a nice change of pace in terms of the "other" white meat! Pork at times is given such a bad name in terms of being called unhealthy, fatty, swine, and etc. It was really nice to see a place that specialized it this forgotten meat.
The meat was pretty good! All of it was nicely seasoned and a nice variety given. There was thinly sliced pork belly, marinated pork short ribs, marinated pork rib eye, and beef short ribs/kali be. The side dishes/Ban-chans' were pretty good, with the most flavor going to the traditional kim chee and the spicy cucumber dish. And just like a traditional Korean BBQ joint, a mixed vegetable bi bim bop is made for you at the end of the meat course. ummm... goes perfectly with some So Ju!
Enjoy
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