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  • Cute restaurant, but recommend making reservations first. We first got the Baratta which was tasty, but nothing honestly too too special. What really hit home was the pork belly (the ultimate experience)....and it's quite the experience. Needless to say, I will definitely be getting that next time I come. Also, of course, got the truffle Mac n cheese with the brisket. This is a fantastic dish, however don't expect your traditional cheesy Mac n cheese, more of a trufffle butter "pasta". This isn't a bad means by any means, it'll just help with expectations. The brisket is a good addition to an already heavy dish, but when the brisket is eaten alone, it's nothing special. Music was a bit louder than desirable to have a pleasant conversation over your meal, but the decorations and staff were friendly. I would say to come and try.
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