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  • The Boy has been wanting to stop by The Larder + Delta for some time now after our last visit. We were afforded the opportunity to stop by and were not disappointed. The Boy ordered the Nashville Style Hot Chicken, I ordered the Burratta Cheese to share and the Fried Chicken Skin Po Boy as my entrĂ©e. The Burratta is a must try if you love cheese. The chef cooked the squash in that amazing cast iron skillet with some brown butter, then pulled out a whole leg for the ham and sliced off pieces. I don't often have thoughts of theft, but I wanted that ham leg for my own and thought of various ways to get it into my possession. The pickled mustard seeds added the right amount of sweet and bitter to bring the whole dish together. The fried chicken skin po boy was amazing as well, a little messy but it was so good it made me wish I was able to take home the left overs. The portion size was great as well. The Boy wolfed down his hot chicken which was indeed, HOT. It was so hot, he stated sweating. He raved about the sauce saying it was the right ammt of spicy with a little bit of sweet. The biscuit it came with. Let's talk about this biscuit because I have dreams about this biscuit. It was HUGE but was so buttery and flakey it made me wish I had ordered just the biscuit for myself. The staff deserves 5+ stars alone. Our chef was amazing, attentive, and made us some crazy amazing food. I would recommend this location to any foodie, especially one who loves southern style food. Can't wait to come back!
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