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| - Was craving pasta and decided to check this place out. Upon entering we weren't welcomed by any waiter, so we decided to wander in and look for a waiter ourselves, once they noticed us, we were told to have a seat anywhere we liked.
After having a look at the menu we decided to start off our meal with a salad, hearts of romaine ($11), and we originally wanted beetroot maple cured salmon but they didn't have any cured salmon so they offered us smoked salmon ($15). Then we had spaghetti al frutti di mare ($27). To be completely honest, I wasn't a fan of their smoked salmon and I was quite disappointed but once the spaghetti came, it changed my opinion about this place. It included a decent amount of seafood which included mussels, salmon, squid and shrimp. The salmon was cooked just right with a crispy bottom, skin side up. The squid wasn't chewy, and the shrimp was cleaned very well unlike a lot of places they don't bother to remove the gunk off the shrimp's back.
Overall opinion, great experience, definitely will be coming back once the weather begins to warm up because they also have multiple tables outside, perfect for those patio brunch days!
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