This place is a hidden gem on Parc Avenue. Blink and you will miss it. I have heard about this place for a year or two and just never made it out that way. On the way home today I told my mom that I wanted to treat her to a tiropita or spanakopita. She asked for a keratopita (meat pie) but it wasn't on the menu.
I ordered 3 cheese pies and one bougatsa. Since they were to go the lady serving us asked if I wanted her to cut them into bite size pieces. Great idea. Since I ordered the bugasta I was offered the choice of cinnamon or powdered sugar I choose both. She was happy to oblige.
On the way home my mom and I dug into the pies and damn. They were good. My mom is super picky about tiropita. Most places make them so thin as if feta costs a million dollars. Melina's wasn't cheap with their feta.
The bougasta was AMAZING. I devoured that and I'm not even gonna pretend I didn't.
I will make it a point to stop by anytime I am in the area.
Good luck to the owners on a cute, unique, and very GOOD phyllo bar, something Parc X was seriously lacking.