I love the idea of this place - fresh rustic food - good ingredients. However, I have been a few times - and find that it's actually lacking a bit when it comes to flavour. For 8.99 you get a big meatball - which to be honest is a bit on the expensive side - and it was in definate need of seasoning. The asiago and brussle sprout slaw lacks acidity - which means after a few bites of it - it becomes a lit flat. The special salad was a huge disappointment (white bean with frisee..) - really underwhelming. The chicken main was really amazing - perfectly cooked and seasoned - really delicious. The squid was ok - nothing to remember and not overly enjoyable.
It's an okay spot, loud with a furious pace (we were in and out in an hour).