Today was my third time here and I love the food. Very tasty sauces . But I also had stomach pains after each visit. I was gaging just a moment ago and ran to the sink and threw up. Bits of cucumber yellowtail and crab. So I scrolled down to see if anyone had the same experience. Yeah.. the thing with young kids working....they don't fully take responsibility for health code regulations. The stainless steel bowls are good upside down but they need to be completely dried then stacked. Also the sauces are good but makes me wonder when have the bottles been completely washed,sanitized and dried before filling up with fresh sauces. Labeled and dated.. FIFO toseeroll.. understand it and use it! Going to repost this and hopefully no one else gets food poisoning... I'm a local Chef at a major casino and definitely won't come back... highly upset. Overall blame are on the managers. You need to supervise your employees better!