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  • Started out at the bar with a martini. Atmosphere was inviting. However they need to lose the portraits of fruits & vegetables on the wall. Piano player was very talented. Our server, Nils, was a PRO at their menu. All his suggestions were well advised. He new the menu & product well. Started with the chopped salad and added house vinaigrette which was very fresh and flavorful. Had the Portobello Frittes with pesto aioli sauce appetizer - all was fantastic!!! Service was outstanding - manager came by to ask about our meal. All staff was attentive. Had the shrimp & crab type of spicy gumbo over Jasmine Rice and the Macadamia Nut Crusted chicken. We'd recommend both!!! We'll be back in.
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