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  • My hubby and I hosted a Tasting Dinner last Thursday at Bonefish. The evening kicked off with Chef Michael introducing himself graciously to the table and asking about food sensitivities and allergies. We had two gluten free (one dairy free) and one tuna allergy. He accommodated all of the special requests perfectly. With a table full of foodies, we were set to go! The evening exceeded our expectations. We were hosting 12 people in the bar for a lovely dinner. We started with a plethora of appetizers including the famous Bang Bang Shrimp (crispy texture with just the right hint of spice in the sauce), Lamb chops (divine- carmelized and mid rare; lollipop size- my husband's hands down favorite app); ahi tuna served sashimi style (one of our friends said it was her favorite for sure); delicate beef potstickers with a nuanced sauce. Chef even improvised and made an gluten free Shrimp Italiano that was delicate yet luscious in flavor. They were so many delicious apps on the table, we could have called it dinner! All of it was served with a lovely white blend and heavier red wine. Pomegranate martinis were a huge hit as were the fresh pear martinis. Most of us had Uber'ed so everything was flowing nicely! The fish course, consisting of 4 tasting pieces each was the highlight of the evening for me personally. The first dish was a delicious jumbo shrimp paired with scallops. We also had a fresh salmon in butter sauce (my favorite- it had none of the strong overwhelming flavor that salmon can sometimes have); flame grilled grouper that Hubby LOVED! and finally a lovely sea bass balanced with a fresh mango salsa. Absolutely OUTSTANDING! The final course was non fish and featured Filet Mignon perfectly cooked with a chimichurri sauce. One of our friends said this was her favorite of the night. Next was "Lily's Chicken" which included artichokes, sun dried tomatoes and was SO good. The other hit of the meat course was the pork tenderloin cooked with fresh sage and fontina. It was moist and delicious. With full bellies, we ordered coffees and Expresso Martini's for some. The Martini drinkers loved them and said they could sip them all night! John, the Managing Partner came out and greeted us at that time and everyone told him how much they enjoyed the meal. Two of my chocoholic girlfriends almost jumped out of their seats when they saw the trio of desserts- gluten free chocolate brownie with ice cream (have you seen grown women literally SWOON?), key lime pie (one of the choco centric gals said THIS dessert was her favorite) and last but not least a delicious coconut pie- not cream like you usually see- just delicious coconut in a delicate crust. This review would not be complete without highlighting our awesome server, Joe. He is a true professional and did a fantastic job with keeping up with our lively, demanding table. THANKS JOE! YOU ARE THE BEST! Bonefish outdid themselves with this awesome evening! A big thank you to Chef Michael and John for their efforts! We had a ball!
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