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  • Despite the afternoon consideration of eating a salad for dinner, as dinner time approached, that thought simply became unbearable. The temptation of a Mexican carne asada overwhelmed my senses and a recommendation of a friend solidified the venue. Pulling in to the establishment, the design is pretty spectacular. The interior tile work, the beautiful entrance, the pleasant hostess were all building up a pretty positive picture. The server was very kind as well and provided a few solid recommendations. At times, I wish I could hide my yelp rating until after a person reads the review. With that considered, the moment when salsa came out is when I started getting odd hints that something may not be as ideal as I thought just a few minutes ago. The red salsa was a very unusual preparation, tasted like an Italian pasta sauce just married a chile pepper. I am not saying it was bad, but not to my personal taste preference. This is not the reason for the poor rating. The reason is the main course, which was carne asada and was simply the worst carne asada I've ever had. Completely dry, I had to drench it in sauce to make it bearable. The meat tasted like it was frozen and quickly defrosted, with no natural taste of the meat and only some marinade. Portion was huge, but unfortunately there was just no way to finish it once the salsa was gone. The pico was pretty disappointing, tomatoes were not ripe at all, and proportions off. The rice and beans were pretty average. Others at the table were not too impressed with their meals either for various reasons. With that said, thus was my first and last time to visit, if they cannot make an edible carne asada in a Mexican spot, they should be labeled a fusion restaurant instead.
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