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| - I enjoyed lunch by myself at Nee House today.
The restaurant was clean, but not much in decor. As I entered, a fish tank with a variety of fish greeted me. More interesting were the tanks on the back wall. One was empty. Crabs were in one, lobsters in another, and healthy looking fish in the third. Seasonal prices are by the pound, not per item. A 2 1/2 pound at $16 and change is going to run just over $40. As lively as they look, I just might splurge!
Some other reviews have commented on poor service. This was not my experience at all. Both the waiter and waitress were attentive, efficient, and polite. He checked back to make sure I had everything I needed. I was very satisfied.
Their menu is extensive and reasonably priced. This also applies to the lunch menu which includes your choice of soup (sweet/sour), an egg roll, rice (white or fried), and your entree. As I like seafood, I chose shrimp and eggplant Szechuan style (see pic).
It had a chili pepper by it indicating the dish was hot. My only complaint is the dish was too mild to deserve that chili. However, it was very flavorful. The hot and sour soup was solid, but not extraordinary.
Would I come back again? Yes. And I would bring my friends.
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