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| - My family and I decided to try this place because we'd never been before. I understand why it is expensive because of the cuts of meat and some of the other ingredients. The overall experience was okay. The service was mediocre. I did like that you each get your own individual pot with your preferred broth. We tried a lot of different things. I'd say my favorite parts to put in the soup base were the homemade noodles (which I recommend cooking for awhile in the broth), enoki mushrooms, thinly sliced beef, and the napa cabbage. Also, get the hoisin sauce and put a little on your noodles when you pull them out of the broth. I'm not sure I'll come back here, but it was an interesting experience. I also think that I've had better hot pot, but if you're really craving it and can't get to Chicago then this place is ok. Just pay attention to what you're ordering if you're concerned about price and pay attention to what your friends are ordering, some ingredients are shareable like the enoki mushrooms, the sliced meats, potatoes, napa cabbage, noodles. Remember, you can always order more, if it's not enough.
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