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  • Your sugar tooth will be begging you to come back, but your wallet won't. 4/5 - Venue 5/5 - Food 5/5 - Overall I visited this location on a Friday night, and there was hardly a line or crowd. The service was very helpful and kind, and the dough is freshly baked. Venue: The little shop is on a busy stretch of Bloor, near bars and restaurants. The storefront has a huge glass window so that you can see the cones being baked fresh. The inside boasts a fresh revived look, with a decorated brick wall and an overall colorful setting. A bar faces the wall, and two additional tables and high tables are at the back. Enough seating for maybe 15 people. The only complaint I had about the location was that with only two people working, and both behind the counter, no one was available to clean the tables or seating. Food: I had both the Strawberry Cheesecake, and the Tiramisu. Both were excellent, and the toppings were top quality. The cheesecake bites were actual chunks of a cake, and the tiramisu had actual lady fingers soaked in coffee. The baked "donut" was perfectly tender and crispy, and is always freshly made per order. The employees very graciously accommodated a peanut allergy by cleaning the rollers before baking our order of cones. The soft serve ice cream was pretty standard, but the combination of the warm baked donut and toppings brought everything together. The cone is plugged with a Lindt Lindor chocolate ball, which was a nice finish to the dessert. Overall: Service on the Friday night was excellent, and the dessert definitely lives up to it's hype. This place is pricey though, at $7.99 per large cone with toppings at $0.99 each, your total will run over $10 after tax. The pre-designed cones at $9.75, and have around 3 toppings on them. A great place for a once-in-a-while treat, or a place for a date.
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