I prefer this place for dinner to lunch. At lunch it seems hectic and I want to be able to savor my pie. At lunch too I find the pastas saltier than they are in the evening, and can't have a glass of wine to enjoy. The pizza's have a great amount of char and for those who like a more tarte tomato sauce this place is for you. They take their pizza seriously and have the awards to back it up. The best starter and can't miss is the burrata. Creamy, served with charred bread it makes for a lovely carb laden starter. The pizza's come out super fast and I can't say enough how this is a great place to grab a bite before a show downtown. The portions are not huge which is good, then you don't feel guilty about leaving the leftovers in your car while you catch the concert. But I never feel like I'm leaving hungry. Pretty solid overall.