I'm sorry, but I was not impressed at all with my experiences at the Salt Lick. I really expected a higher-quality meal. The atmosphere was all right- nothing special. The large round tables were clean, as was the restaurant as a whole. There were five of us in our group and none had been here before. We visited on a Friday, around 2 pm.
There were only a few other diners when we visited. The waitress was fine. My entree, the "combination barb-b-que meats" for $15.99, was uninteresting, to say the least. The macaroni and cheese I chose as a side was not good at all- kinda dry and not very tasty. Salt didn't help. The baked potato in its little foil jacket was all right- not much you can do to ruin one of those. The meat was boring; not particularly tasty or memorable. Long, thin slices with barbecue sauce poured over them. Not my kind of barbecue! I like eating the meat off the bone, and I like the meat to have been cooked with the sauce on it. I wouldn't bother coming back here, and if anyone had a taste for barbecue, this is not the place I'd send them to.