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  • We went here on a Friday night so naturally it was busy. We put our names on a list and waited about an hour for a seat, which isn't too bad if you wait at a nearby coffee shop or bar because they text you when your table is free. I think our server's name was Rachel, she was really sweet and helpful. We ordered a bottle of sparkling wine (it was so good and sweet!) We also ordered cheese curds, which were pretty massive. I ate about two or three of those and was done. I ordered the Wisconsin whitefish. I asked if I could substitute the tomatoes with something, but they told me no subs... So I got it without the tomatoes. Overall, I thought the entrĂ©e was plain and wanted more flavor out of it. Last we ordered the grasshopper sundae which was a mint chocolate dessert, and it was pretty good! I'd like to come back to try more because I like the atmosphere, but maybe not for dinner... The whole menu consists of red meat, which I don't eat.
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