About: http://data.yelp.com/Review/id/4zbo-zuyXs3PzzRmAG4RBw

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About: http://data.yelp.com/Review/id/4zbo-zuyXs3PzzRmAG4RBw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-03-31 00:00:00 (xsd:dateTime)
itemReviewed	Bluenose Fish & Chips
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	I can't give half star ratings, but I would give Blue Nose a 3.5 stars. I've eaten here just a handful of times (dine-in), and for the most part the food is good. The last time I was there i was with my husband and 3 month old son (he was in his car seat). The booth we were seated at by the window had just enough room to put the car seat in next to me. I had the halibut and chips. My husband had the coleslaw, chicken souvlaki on pita, and added fried clams. My halibut was moist and crispy, but breaking it open with my fork squeezed out a noticeable amount of oil. The fries were decent, not a favorite though. I had to pay $0.50 for an extra tartar sauce, which comes in those tiny little plastic sauce containers. For such a big piece of fish, the 1:1 fish-to-tartar-sauce ratio doesn't quite work out. Seems to me they should just keep the tartar sauce in a squeeze bottle on the table for customers to help themselves - no more charging $0.50 for extra sauce, not to mention all those little containers they will save from going to the landfill. My husband's coleslaw dressing is cream based, compared to Danny's Fish & Chips which is a vinegar dressing. His chicken souvlaki was good, he said, but the fried clams were a disappointment. They were the strangest looking clams we've ever seen. They looked more like fried mealworms than clams. Somewhere in that string of batter was a tiny piece of clam. The dine-in service is decent there. Our waitress (Corrina I think was her name) was friendly and efficient. They have their crowd of regulars, based on the first name greetings heard around the dining room. Their takeout lineup gets insanely busy at the dinner rush (we were there on a Friday night), so be prepared to stand a while. I find the lady at the cash always to be "efficiently indifferent" - I've never seen her smile at her customers or greet them with a genuinely warm "hello". Just place your order, give her your money, and move aside. I'm sure she's friendly with her regulars, but I'm not one of them. Overall, Blue Nose is ok. I would go back only because I live so close by, and with an infant, close proximity is important.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	C

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