I absolutely agree with Peter K's review.
Don't let the bright welcoming decor fool you into walking in here.
We ordered the spring rolls which turned out to be non traditional
Vietnamese spring rolls filled with cabbage and carrots. It reminded me of Westernized spring rolls that can be bought frozen at the grocery store. The pho was decent, but the broth was watered down and not as concentrated as other Vietnamese restaurants. The Vietnamese iced coffee was also served in a non traditional way-- already premixed in the back in a tall glass of ice. Not to be picky, but I do enjoy my hot drip espresso with condensed milk on the bottom of the cup, and pouring
the coffee into the ice myself.
When it came time to pay, they don't accept credit cards. Perhaps that
should've been stated on the door or on the menu? We payed with
American currency and they decided to make up their own exchange rate
and over charged us by 20%, stating "We are not a bank [so we don't
know what the current exchange rate is]"nIf you are going to over
charge tourists, at least serve proper Vietnamese food and not
"reinvented" Vietnamese food. "C'est bon!" I think NOT!