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| - 3 stars because I am chief cook of rich and hot/spicy food in my own kitchen, so eating at OG was fine for our first evening out. Having just moved here, our first dinner out in Phoenix (Glendale location) was the soup&salad dinner combo, Alfredo and bread-sticks, with a glass of chilled Porta Vita Rosato (Rosé), although we could have done without the Acqua Panna Spring H20 (hard to refuse after server has opened the new bottle for a 'sample'). The service was fine, (nothing spectacular to write home about) considering it was the busy dinner hour. We ordered each of 3 soups (Fagioli, Toscana, and Minestrone), and they were adequate, but definitely not spicy like I make them at home. The salad was cold and crisp as it should be and plentiful, with some of their famous tasty dressing. Over all, it is a nice place to eat out when the mood strikes again.
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