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| - For a regional chain, this place is a pretty good spot for some good ramen and appetizers! We had a good group so got to try quite a bit of appetizers:
Gyoza - Pretty good, it's pork and veggies and pan fried. Not a big fan when they someone does deep fried gyoza.
Tempura Brussel Sprouts - Didn't care much for it, a lot of batter and pretty bland for my taste.
Fried Chicken - Big pieces of their version of chicken karage. Very tasty and seasoned very well.
Fresh Tofu - This was a pleasant surprise, if you have some time and like tofu give this dish a try. They actually make fresh tofu for you at the table. Note, this is plain tofu and you have to add the ginger, scallions, fish flake, and soy sauce that they bring on the side. It takes some time for it to form, if you're not sure when it's ready they should be able to tell you.
Black Ramen - The soup base was pretty good, not a fan of the thin noodles though.
Spicy Chicken Ramen - This was really good and I asked for the thick noodles instead of the thin. The noodles were chewy and the soup base was yummy.
The service was good. It does get really busy here, so plan to wait a bit and make sure your whole party is here or they won't seat you.
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