Good place to host vegetarian friends.
I hosted a friend who is vegetarian and knows good Chinese vegetarian. They enjoyed it very much and took their business card so they can head back again & host their friends.
The snow pea sprouts (I'm guessing was poached in broth) was so tasty, not oily at all ...compared to typical Chinese restaurants that stir-fry them. Seems healthy & tasty.
The noodle soup is our favourite. They claim to make the ramen-like noodles In-house, has a great bite to it. Can have it with greens and mushroom or seaweed and fried tofu. Simple dish but so tasty/great texture.
Had an eggplant dish that was sliced to look like the Chinese black bean eel dish. It was served on steamed white tofu. A bit salty with the black bean sauce so accompanying with rice will tone it down.
The fried wonton was a bit of a miss,...it came as big pieces of fried wonton skin but no filling/stuffing, just big pieces of nacho looking chip with sweet & sour dipping sauce on the side. Although very tasty, it was not quite what we expected.
We did not order much this time, so will return to try other dishes.