You think that only Indians know their spices? You're wrong. Since it was my first time trying Ethiopian food, each element on the plate felt like an unique, exciting, and delicious adventure of different spices. We ordered a lamb dish and a mixed vegetarian platter which was served to us on the same plate along with some injera bread. So soft they were! I could see myself relaxing in a spa with a sheet of injera over my face. But of course, the real purpose of the injera is to use it as a scooping vehicle for the food.
The service was on the sloppier side. Somewhat slow and inattentive but very friendly. There were only two people working in this red lit restaurant equipped with a minimalistic kitchen.
If you're going to eat with your friends then I recommend each picking a different dish because it'll most likely be on a big sharing plate. Also don't forget to wash your hands unless you also want to share some of the colonies of bacteria living on your hands. Why do that? Because there aren't any utensils so don't bother asking. For me, any food eaten by hand is almost guaranteed to be fun.
Enjoy your messy fingers and have a good meal!