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  • Many moons ago when I found myself at the Venetian more often than not, colleagues and friends alike would be here at Zeffirino's eating and drinking our work grind away to relax for a solid Italian option in the resort. It was far away from the most popular eateries within the casino, but casual yet intimate enough to be one of the Venetian's most versatile. Good food, great ambiance, and almost always a good time. Lots of visitors to the Venetian often balk at the fact there is no dedicated buffet on premises, but if there were one, it'd be here. It won't be the self-indulgent, competitive eater training course like many other spreads at nearby resorts, but a classier, simplistic array of Italian specialties that change on a near daily basis and is served by someone every time. Be sure to ask nicely if you want a good helping and know the Sunday brunch hour is probably the most recommended time to try it. But their best execution has always been items from their nightly a la carte menu. Homemade ravioli of various fillings are no stranger to my plate and their other pasta options were filling and rich. One of their strengths was rolling with anything in the seafood realm. Whether it was a sea diver scallop appetizer or a crab ragu linguini or a lobster risotto, it would often taste as good as it looked. Prosciutto wrapped anything? Yes please. Some other tips for maximizing the experience: * Thinking of hosting a wedding reception here? Definitely a stellar choice. * Things to avoid on their menu: anything parm (especially chicken) and their steaks could use a little work. * You don't have to eat. Drink wine instead. * Service is usually super, but beware of the occasional waiter/waitress having a bad day. * Holiday buffets are nice, but avoid if you can - they're overpriced and incredibly overcrowded. * There will be live acts on occasion. Appreciate the musicians, they sing tons better than any of the touristy (and cheesy) gondola guys rowing across the canal. At least there's a decent view.
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