We love the food here 'cause it tasty and affordable. The place was packed and we had to wait about 30 minutes even though they told us 15-20 minutes.
We started off with wedge salad which was okay. My daughter, had the Classic French dip and substituted the french fries for the 'wedge salad'. My wife had the Wok-Fired Mongolian Beef with fried rice. She ate half and brought the rest home of dinner the next night. I had the Shrimp Scampi in lobster sauce which came with linguini style pasta. There was plenty of shrimp and for me, too much sauce. I couldn't taste any lobster in the sauce.
The service was good especially on a Saturday night.