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| - We came here because we had a gift card to use and we don't have an Olive Garden where we live, so we thought, "why not?"
It was packed, but we still got in within 10 minutes or so. Our waitress was nice, a little frazzled with the crowds, but still nice. I needed a gluten-free meal, and they were out of the gluten free penne noodles, which was a bummer. Instead, I got the steak and chicken skewers with veggies, and the meat was ok, but the veggies were soggy. My husband got the portabello mushroom ravioli and liked it. Our drinks were kept filled, and our check came out on time too, but with no andes mints :( We were bummed about that.
Overall, its a typical Olive Garden! They are pretty consistant throughout the country.
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