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  • Vegetarians be wary, this is a carnivore's paradise.The ribs are slow-cooked in the smoker, then quickly grilled after they're basted with house-made barbecue sauce for a crispy exterior and tender interior. For those who want to double up on protein, the Big Boy ($20.00) offers a half rack of ribs with a pound of wings, while the Elvis Platter Combo ($18.00) gives a trio of smoked meat: three ribs, a half pound of wings and a half pound of pulled pork. Combos include fries, beans, coleslaw and cornbread.Wing fanatics should focus on the original smoked wings--marinated for two days before slow cooked in the smoker, and tossed with a choice of over 20 different sauces, such as Rasta Jerk, Fiery Honey Garlic or Wicked Hot (with five stars of hotness) and served with fries (one pound $9.75, two pounds $18.00).
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