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  • Pretty pricey for some lunch meat. We had the #9 Club supreme, giant, mikes way(with the oil and vinegar). The bread was thick and dry, and besides the oil/vinegar/spice combo and the pepper relish, which may be the only thing separating it from all the other run of the mill sandwich shops, it lacked any zing for 13.95. I'd still put it a hair above subway for quality, though, just because they slice their meats to order. The pepper relish wasn't for me, glad that I got it on the side and not on the sandwich. Unless you order from the grilled menu, your sub isn't toasted--- an option that I'm always a fan of when it comes to a 4/5 star sub. Their "desserts" are pre-packaged tastykakes and cookies. C'mon--- at least other stores bake frozen cookie dough on location.
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