My group had a lovely table at the window with a very nice Italian waiter.
We ordered a bottle of the St. Michelle Riesling - one of the best I've had!
I ordered the Yellowtail Tuna Crudo - nice combination of citrus with each yellowtail bite but it didn't match anything else on the menu and Tagliatelle pasta - w/ truffle & duck egg, etc. I should've known better because the pasta was super RICH and packed w/ flavor, maybe too much. And for dessert, I ordered the Toffee Bread Pudding - it was good but again should've known better it just made me feel even more disgustingly full.
Service was pretty good, but not a lot of menu options.
I was here the previous night for happy hour. Interesting menu. The burrata, almonds, and calamari were the best items on the menu. The omelette was decent and I didn't try the spicy sausage.