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  • I was pleasantly surprised by my visit to Taste of China. I was expecting standard white people options (Orange Chicken, Mongolian Beef, Sweet & Sour Chicken etc.) and hoping for a few more authentic options. What I found was a couple pages of menu items for the white folks and another 4 pages of more traditional Chinese/Taiwanese favorites. I don't claim to be an expert on exactly how authentic this section is, but EVERYTHING we tried was downright delicious earning them a weak 4 stars in my book. Some of my favorites included: Veggies cooked in clear broth, topped with preserved (1,000 year old) egg & shrimp. Sautéed Sting Beans with Mince Pork (though we made a pork substitution). Varieties of Mushrooms with Onions & Chili Pepper Pork Meat Balls with Vermicelli and Cabbage in clear broth. We also started with the Boiled Dumplings. Not the prettiest dumplings around, but homemade and better than average in taste. I wouldn't come here for the boba or milk teas. We were a little underwhelmed in regards to the lavender tea. We also did not have the opportunity to taste the Ice Bar items. The setting leaves a bit to be desired. Nothing dirty or unsightly, but just a bit plain Chang. Either way, it's a place you go for good, quick, inexpensive food ...or a place you phone for take-out.
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