We went to Crop before a show and were really happy with our choice. The building itself is amazing - very visually pleasing. We had reservations, so we were seated right away. We both ordered a specialty cocktail and had the calamari as an appetizer. Also - we both had a bowl of seafood chowder, which was delicious! Main course was very good - I had the crop pasta and my husband had the short ribs. For dessert we shared the pretzel unlogic - which was a nice way to end our meal.