4.5 stars, to be exact
This restaurant is wonderful; loved the art-deco feel, the top-notch service, and delicious food.
The meal started with baby pickles, dijon mustard and crusty bread and butter. All three were wonderful; I never thought I liked dijon mustard; this mustard was homemade and was very tasty. I'm a convert.
Next came the warm goat cheese salad and bone marrow; both were also delicious. The bone marrow was served with crusty bread and sea salt; the sea salt was a nice touch.
My husband ordered the pork, mushroom and escargot in a citrus marinade. This was also very good, but I would have preferred the Chef used a different, fattier, cut of pork. The pork was a tad dry, but overall presentation and taste was excellent.
The creme brulee with hazelnut was to die for.
Highly recommend if you are in the area; we will definitely return.