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  • 4.5 stars, to be exact This restaurant is wonderful; loved the art-deco feel, the top-notch service, and delicious food. The meal started with baby pickles, dijon mustard and crusty bread and butter. All three were wonderful; I never thought I liked dijon mustard; this mustard was homemade and was very tasty. I'm a convert. Next came the warm goat cheese salad and bone marrow; both were also delicious. The bone marrow was served with crusty bread and sea salt; the sea salt was a nice touch. My husband ordered the pork, mushroom and escargot in a citrus marinade. This was also very good, but I would have preferred the Chef used a different, fattier, cut of pork. The pork was a tad dry, but overall presentation and taste was excellent. The creme brulee with hazelnut was to die for. Highly recommend if you are in the area; we will definitely return.
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