Ate here last night because of their slogan "the original dim sum restaurant". I heard that their XiaoLongBaos are supposed to be even better than the Ding Tai Fung at First Markham Place (the crown of XLBs in the GTA) so we had to try it out. It was delicious! Recommend the original pork and the crab roe and pork mixed. The wrappers are slightly thicker than the ones at Ding Tai Fung and so your precious soup is less likely to spill out accidentally with chopsticks. Great!
Ordered some other dishes and all were pretty good, except the sticky fried rice cakes - this was too bland, even if its fried.
The sour and spicy bakchoy was just sour, not spicy at all, so maybe also skip this.
I love the deep fried egg white souffles filled with either red bean or black sesame at other XLB restaurants (such as Ding Tai Fung or A La Shanghai), but it was odd that we HAD to order another more expensive dessert in order to add one the souffles. They were already $3 each when other restaurants offer it at $7ish for 4... So ended up not trying this but will next time.
I havent tried Yu Garden prior to yesterday because anytime we drive by, there is always a line out the door. Would recommend if you like XLBs!