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  • Went for brunch today. Really nice bottomless bloody marys! Also loved the Spanish skillet. The wife had a nice chicken salad which had really nice flavor. Paired perfectly with her glass of sauv blanc. We also shared some pancakes which were nice and fluffy. My dad had a steak and eggs which was cooked to a perfect medium rare with 2 sunny side up eggs, and my mom had the bolognese. The only piece of advice that I can suggest is that the Spanish skillet should come with some toast for sopping up the sauce. Other than that it was a perfect brunch!
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