What an amazing restaurant. Decided to order the omakase lunch, one echo the chef decides on 5 courses to serve. Now I'm not a big fan of Brussels sprouts but the way the chef cooked them, roasted with mint leaves was indescribably delicious. We had a toro dish with freeze dried cherries and walnuts - out of this world. The sake orenji (salmon with orange slices in a citrus sauce) was well received by my lunch mate. However since I am not a fan of salmon, I passed. Also served was tuna, yellow tail and scallop sashimi which was very fresh! We cooked some wagging beef on a stone and had it with some ponzu dipping sauce. Just melted in my mouth. Lastly we hade shoulder of amber jack in a light curry and coconut sauce. Wow! They really know how to pair the dishes with the different accoutrements.
In addition, the manager was just so accommodating and not overbearing at all. A must visit! I'll be back!