We've lived near here for 18 months and have never gone in. To be honest we didn't even know what kind of food they served until recently.
So Fat Tuesday rolls around and we decide we'll go to the cajun/creole place down the street, and what a surprise! The interior is very nice, there was a live band and the food and drinks were great!
We both had the tomato basil soup---definitely rich and seemed to be made with quality ingredients. Then we had the cajun cheese curds----some of the best we've had in Madison (and that's saying something).
For the main course we split the Jambalaya. This was our only disappointtment. We asked for it to be extra spicy---and found it to be barely spicy at all. But spice can be a hard thing to rate and we both love spicy food so we aren't the best judges. There also wasn't much rice in the jambalaya----which most people probably prefer. But there was TONS of meat---shrimp, bacon, sausage, etc..
The cocktails were also fun. My husband tried the traditional Sezerac and I had the Pimm's Cup. Both good! We plan to go back and give it another go with the spice-factor.