Typical Outback experience. Service was fine, although the host that seated us mumbled so we couldn't understand a thing he said. Menus were a tad chewed up, kind of third tier for a fairly expensive place. Salad was obviously someone else's custom order. No dressing and no crutons. Bread was delicious as were the steaks. I must say that a 6 Oz steak is friggin tiny though. I felt like a model on a diet eating that thing. Lobster tail was 2 minutes past done which I expected. Cheesecake was to be expected, dense and commercially prepared. Atmosphere is nice, low lighting and loads of wood. It's weird, reminds me of a dark Ale house. We left stuffed, 2 people for under 100 dollars. Certainly not horrible and fairly consistent if you keep your expectations reasonable.