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  • If the prices were lower, I'd give this place 5 stars, but I can't. I had a Restaurant.com certificate and I made a reservation as per the certificate and came out tonight for dinner. I was going to eat inside, but the patio was so inviting I decided to eat out. It was lovely. There's something that doesn't seem quite right about being in the middle of the desert eating next to a lake with a large boat. Now on to the food. I ordered the crab cakes for an appetizer. Wonderful! The cakes had lots of real crab meat and not just shredded pieces. The cakes are coated with panko crumbs and served with a curry and coconut sauce. Also, hot rolls were brought out before I got the appetizer and there was a scoop of butter and a scoop of tapenade. The main course was an 8 ounce filet cooked extra rare and topped with a chimichurri sauce and served with garlic mashed potatoes and seasonal vegetables. The filet was cooked the way I like it--barely--and the potatoes and vegetables were great. I finished the last bit of mashed potatoes with some of the tapenade. Excellent! Dessert? Why certainly. I had checked the menu online and had decided on the Godiva chocolate cheesecake. My server, Stephanie, asked me about dessert and said, "I highly recommend the Godiva cheesecake." She read my mind. It was fantastic! Speaking of Stephanie, service was excellent. No one went by without helping. Different servers removed a dirty dish, another refilled my iced tea, and others asked if I needed anything. Just the kind of service everyone appreciates. The view of the lake as the sun was setting was absolutely stunning. The last rays on the mountains were to be enjoyed like fine food. I am so glad I opted to eat on the patio. It made a good meal that much better. And that too is a reason for the higher prices.
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