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  • This was kind of a depressing upper-end chain restaurant, exactly the sort of thing one settles on when traveling with a mixed group. The menu certainly wasn't vegetarian-friendly (let alone vegan), which I find odd given that Mediterranean cuisine (including whatever people eat in Tuscany) is usually more plant-based. Nevertheless, I settled on some mushroom ravioli and traded in appetizers, all of which was palatable but predictably overpriced. It's a nice location, and there was live jazz on the night I was there, leading me to afford them a generous three-star rating.
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