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  • I'm gonna be straight up, it's slop. But it's good slop because I always keep on coming back. It's not great food by any stretch but I'll be walking by. see his truck and say to myself, "I got a hankering for some Ken Ho's right now." I always order the same thing, combo #9 with rice just so I can get a little bit of everything, so let's break it down. The veg is nothing spectacular, not much in the way of seasoning but stir fried enough. Mind you, because it doesn't have much seasoning it makes a good accomponiment to the other stuff. There's also a bit of curry potatoes, not too much of a curry seasoning but it's there.The BBQ pork is cut thinner then what you would find in most Chinese restos, I'm sure to make it cook faster but that also puts it on the dry side. The beef with oyster sauce isn't too bad, not too salty and pretty moist. Now onto the "Chicken Ball", and I use the term loosely. If you look at the uploaded pic, yes that's pretty much a little finger nail size chicken kiblet but I still like it. A pack of plum sauce on that badboy, yummy! All this for 4 bucks (well, $3.95, but I don't think I ever got that nickel back) which isn't too bad for a person on a budget. I personally find I can't eat it all in one sitting so I save the rest for later so really, it's only costing me $2 per meal, not bad.
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