Updated in response to managers snarky attitude...
1. I may have misidentified the wrapping of my spring roll. But, I can assure you that I pried the wrapping apart to find nothing but cabbage. There were no carrots, nor vermicelli.
2. My palette is not delicate. Your sauce was watery and the potatoes were RAW.
3. Instead of trying to make customers look like idiots, you should improve your culinary skills and customer service mindset. There's no excuse for the standard of food and lack of service your restaurant provided.