Very interesting restaurant the menu is fixed and its a four course meal $65 there is 3 choices for each course. I like the presentation and plating very unique. The portions are small but sufficient. The service was good and decor clean a modern. Raw scallop was very light and refreshing, duck confit was crispy on the outside and tender on the inside and mushrooms comp it well. The beef was tender and juicy also very good and to finish off the pear with crispy things for dessert I also enjoyed. So definitely recommend this place for a try.