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About: http://data.yelp.com/Review/id/4uCiUFugk-r8OCzKe7GK7g Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-03-05 00:00:00 (xsd:dateTime)
itemReviewed	Michael's Frozen Custard
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I will go out on a limb in this review, but only later, after some setup. About all I get here is the chocolate shake and/or the turkey burger. I prefer their shakes to Culver's slightly, because they are a tad bit less-thick. I know that contradicts what everyone always wants in a shake, but if your tongue and neck muscles go sore and numb from trying to suck Culver's concrete shake through a straw, it kinda takes the fun out of it. Maybe I should do tongue exercises? I won't even try to follow that one up! Plus, when Culver's shakes melt, they start to get a little foamy, which makes me suspicious. Michael's shakes are just the right consistency to drink while driving around town. Their turkey burger is usually decent, and is a good-sized patty. When properly cooked and put together, it is a tasty alternative to the usual beef patty. I get the onion petals, which are a cross between fries and onion rings. Vegetables! Balanced diet! Now, for that limb... I've had really good turkey burgers from Michael's, and I've had turkey burgers that were undercooked and scary and that I ended up throwing out after a couple of gross, slimy bites, fearing for my health. In both cases, I have observed, without any judgement, that different staff could be associated with different burger outcomes. In all cases where I was served a well-cooked and well-assembled burger, the staff appeared to be from south-of-the border. I am given to understand by those in the know that a large percentage of restaurant staff is of Mexican or Central American origin. I made the assumption, from their distinct Latin appearance and relatively thick accents, that this was the case at Michael's. Also, in those cases, I observed that the service was quick, efficient, and courteous. On the other hand, in all cases where I was server a horrible, inedible burger, the associated staff was comprised of teenaged white kids. In those cases, the service was slow and inattentive, and the kids could barely put down their iPhones to help me as I stood at the order window. The burgers were haphazardly assembled, and usually of lesser quality generally. I offer these observations without agenda, and I leave any conclusions for you, Dear Reader, to draw for yourself.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Gordon

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