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  • I really wanted to like this place, but after 2 tries, I'm done. My first visit was about a month ago for happy hour. Service was excellent. The place has a great atmosphere and the drinks are good, but the tacos were dry and the noodle bowl was cold. I thought maybe it was just an off day, and decided to give them another try for brunch today. Oh man. I ordered the duck confit hash, which featured about 3 bites of dry duck and the most sadly overcooked eggs I've ever been served. I didn't eat it, and seriously, I eat anything. My friend had an underwhelming frittata with dry (I'm sensing a theme?) sausage. She said the whole thing tasted overcooked. THEN it started raining. We were the only table out on the patio, so when 3 employees came out I thought they would offer to help us move our plates inside. No. They started clearing the silverware rolls off the unoccupied tables. I worked in restaurants for over 10 years, I get it, rolling silverware is the worst, but SERIOUSLY one of you could have offered to help your customers. 5 minutes after we moved inside our server finally asked if we wanted our food. Sure, it's probably delicious now that it's a puddle. Bartenders were friendly, but somehow we got charged for an extra cocktail, at which point I just signed the bill and got out. I might go back for drinks but honestly probably not.
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